Friday, May 13, 2011

Gluten Free Chocolate Chip Cookies

So, Gluten free.

In my opinion those are 2 words I do not care to have in my vocabulary, but since being home that is what i'm required to cook with because of my little brother, James. Today I made cookies with tapioca flour and i'm amazed! They are actually really good! They taste a little different and you have to really watch them when you cook them...

Plus...


I tripled the amount of chocolate chips your supposed to put in them....


Hehe....



But they turned out really yummy! I've realized that you can measure tapioca flour as the same amount as the original flour the recipe calls for and it works just fine. The texture is a tad bit grainy with raw batter but the graininess cooks out.

P.S The picture above is not actually what they looked like, but it's close ;)






On another note...


I love this picture....I post it thinking of my roommate Amanda Meadows :)





On another note...I have a love/hate relationship to tell you about...

Sometimes I love him...Sometimes


he makes me want to throw up my hands in the air and exclaim, "WHAT is this WORLD COMING TOO????"

This thing i have a love/hate relationship with is actually....

A blog...

I know...TOTALLY a surprise to all of you. This blog is The Sartorialist


I.E..... http://thesartorialist.blogspot.com/

Sometimes he posts pictures like this


I mean awesome right? Dude this would even check at BJU! :D

Then, he posts stuff like this.....


O_o


I rest my case



*No copyright infringement intended...i give all copyright rights to the sartorialist etc...etc...etc...*

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